So go ahead and incorporate it in your meal. Although these creams are made from milk, they all provide you with an actual amount of fat content and vitamins but are low in carbs.įor instance, although cheesy cauliflower might sound like a huge indulgence, the truth is that it’s actually an ideal side dish for keto diets. Surprisingly, heavy cream, whipping cream, and plain half & half work well on the Keto diet and make it more diverse. They are also ideal for cream soup recipes. Soups: To thicken the soup’s texture, you can add one of the four creams as an ingredient.And, of course, you can make many cool ice creams for your family members using these four creams.
Ice creams: Ice cream is an ideal suggestion on summer days.That is why all of them are the ingredients for making sweet cakes. Cakes: As mentioned, half & half type is an alternative option for heavy cream.On my own, I prefer using them for hot coffee or chocolate. Coffee and chocolate: With just some drops of these creams, your coffee will be more flavorful and creamy.Here are some types of dishes and drinks that these cream work well: Specifically, with half & half, you can use this cream type as an alternative ingredient of heavy cream and whipping cream while cooking. Culinary UsesĪll of them can be used to prepare sweet and savory plates. That is also the reason why they all share their signature milky-white colors. Heavy cream (heavy whipping cream), whipping cream, and half & half are prepared from milk (dairy or whole milk) despite their different fat content.
The Similarities Of These Must-Have Creamsīefore going to the mystery of each type of cream, I think it is better to point out some similarities between them. Use for cooking and making drinks: coffee įridge Unopened 7-10 days Opened 3-5 days Freezer: 3 months Ingredient for Keto diet and other dishes Thicken soups Making whipped creamĭecorations cakes, drinks, etc Ingredient for Keto diet and other dishes (mainly desserts) Making whipped creamĪ replacement for whipping cream and heavy cream Thicker than milk but not as decadent and rich as cream Contain sugar and additives (often in commercial products)ĭecorations cakes, drinks,etc. Whipping cream: liquid texture (have not whipped) Whipped cream: light and fully foam texture(already whipped) Usually contains sugar Lighter and airy texture Contain a low amount of sugar
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